indochine

Our kitchen serves mainly dishes from across Indochina, including specialties such as "pho", the national dish of Vietnam or "goi", fresh-fried spring rolls with delicious fillings. As we place great emphasis on fresh ingredients, we forgo the addition of flavor enhancers.

appetizers

fortune rolls nem goi cuonfresh spring rolls (not fried) filled with rice, noodles, lettuce, vietnamese herbs roasted onions & peanuts along with fish sauce „nuoc mam“ for dipping.
00 two rolls with smoked salmon, mango & fresh dill 4.90
01 two rolls with cooked chicken strips 4.50
02 two rolls with cooked shrimps & chicken strips 4.90
03 two rolls with fried beef strips & sesame 4.90
04 two rolls with fried tofu cubes and hoisin sauce 4.50
05 two rolls with cream cheese ‘philadelphia‘, avocado & arugula and hoisin sauce 4.50
06 two rolls with crab meat & avocado 4.50
spring rolls
nem ran 07 two crispy fried spring rolls filled with minced pork, egg, glass noodles, vegetables & mushrooms with sweet and sour fish sauce 5.50
nem chay chien 08 two fried vegetarian spring rolls with white cabbage, carrots, leek, glass noodles, morels, mushrooms, bean sprouts & spring onions with sweet‘n sour sauce 4.50
ha cao 09 steamed rice balls with shrimp 5.50
ga sate 11 two grilled chicken spits with sate peanut sauce 4.90
soups
sup he 13 shrimp soup with lemongrass, mushrooms & coriander (sour and spicy)  4.90
sup dong 14 chicken soup with coconut milk, lemongrass, mushrooms & cilantro (spicy) 4.90
sup mien ga 15 chicken soup with glass noodles, coriander, vegetables & morels 4.50
canh dau 16 chicken soup & fine tofu cubes, fresh tomatoes, egg, green onions, fish sauce & cilantro 4.50
Miso Suppe 17 soybeans soup with seaweed & fine tofu pieces 4.50
salads
seaweed salad 18 seaweed & sesame 4.90
nom ga xe phay 19 vietnamese chicken salad with red onions, bean sprouts, kohlrabi, carrots, green mango, cilantro, garlic & peanuts (slightly spicy) 5.50
nom tom cua 20 glass noodle salad with crabmeat, shrimps, onions & fresh herbs (sour and spicy) 5.90
nom xoai 21 mango salad with shrimps, calimari, peanuts & cilantro (slightly spicy) 6.90
tofu salat 22 mixed salad with breaded tofu pieces, ginger, peanuts & cilantro (spicy)  4.50

main course

pho the national dish of vietnam a great, aromatic rice-stick-noodle soup with cinnamon, anise, cardamon, cilantro, fish sauce spring onion & bean sprouts
pho bo ap chao 23 pho with beef 8.90
pho ga 24 pho with chicken 8.90
pho tofu 25 pho with vegetables & fried tofu 7.90
hai-san 25a rice noodles with seafood 12.00
vegetarian
rau xao chay 26 stir-fried mixed vegetables & rice 8.50
rau xao curry 27 fried tofu with mixed vegetables, mushrooms, red curry sauce with coconut milk & rice 9.50
dau xot ca chua 28 fried tofu pieces in a sauce with fresh tomatoes, cliantro, spring onions & rice 9.50
chicken
ga chien gion 30 crispy chicken breast (sweet and sour), vegetables & rice (spicy) 10.90
ga curry 31 chicken in curry-coconut milk with stir-fried vegetables, lemongrass, aromatic herbs & rice (spicy) 10.90
ga xao rau 32 chicken with mixed vegetables seared in the wok & rice (spicy) 10.90
ga nau tao xanh 33 sweet and sour chicken with celery, apple slices, lychee, raisins & rice (spicy) 10.90
ga xao xa ot 34 chicken with ginger, vegetables, curcuma-lemongrass-sauce & rice (slightly spicy) 11.90
beef
bo xao nam 38 beef strips with bamboo, morels, mushrooms, ginger, onions, basil & rice (slightly spicy) 11.00
bo cary xoai 39 beef strips with vegetables in mango coconut sauce 12.50
bo xao hung 40 beef strips with vegetables, ginger, basil & rice (spicy) 11.00
bo xao suplo 41 beef with broccoli, vegetables & rice (spicy) 11.00
bo xao can 42 beef strips with celery (spicy) 11.00
bo xao hanh xa ot 43 beef with lemongrass, garlic, onions, sesame, peanuts & rice noodles (spicy) 12.90
duck
vit chien ron 50 crispy duck with mixed vegetables, in dark sauce & rice (slightly spicy) 12.00
vit chien ron 51 big serving 16.00
vit chua ngot 52 crispy duck with mixed vegetables (sweet and sour)  12.00
vit chua ngot 53 big serving 16.00
vit ron curry 54 crispy duck with vegetables in red curry & rice (spicy) 12.90
vit ron curry 55 big serving 16.00
vit xao nam 56 crispy duck with bamboo, morels, mu-err mushrooms & rice (slightly spicy) 12.00
vit xao nam 57 big serving 16.00
vit mango kokos 58 duck breast with vegetables in mango coconut sauce 12.90
vit mango kokos 58a big serving 16.00
vit xao xot lac 59 duck breast with vegetables in peanut coconut sauce & rice (spicy)  13.50
vit xao xot lac 59a big serving 16.50
fish
ca ry ca 60 pikeperch filet with mixed vegetables in peanut-curry sauce & rice 12.90
tom curry 62 shrimps in red curry with vegetables & rice 14.90
tom xao ot 63 shrimps with vegetables and pepper in chili sauce (spicy) 14.90
muc xao can 65 fried calamari with celery and rice (spicy) 12.50
pikeperch curry cocos 64a pikeperch filet with mixed vegetables in mango coconut sauce 14.90
fried rice
fried rice 70 with vegetables. onions, carrots, bean sprouts & egg 7.50
71 & tofu 8.50
72 & shrimps 9.50
73 & chicken 8.50
75 & beef 9.50
76 & shrimps, chicken & curry (spicy) 10.50
77 & crispy duck 10.90
78 & shrimps, chicken & beef 10.90
fried noodles
rice stick noodles 79 with beef, celery, spring onions, bean sprouts, egg & asian herbs 9.50
glass noodles 80 with chicken, mixed vegetables, egg & coriander 9.50
wheat noodles 81 with vegetables. onions, carotts, leek, bean sprouts & egg 7.50
82 & tofu 8.50
83 & shrimps 9.50
84 & chicken 8.50
86 & beef 9.50
87 & shrimps, chicken, curry (spicy) 10.50
88 & crispy duck 10.90
89 & chicken, pork, beef 10.90

dessert

breaded bananas 90 with sesame & honey and vanilla ice-cream 4.50
breaded pineapples 91 with sesame & honey and vanilla ice-cream 4.50
breaded apples 92 with sesame & honey and vanilla ice-cream 4.50
fried vanilla ice-cream with coconut flakes 94 along with strawberry sauce and whipped cream 5.00