indochine

Our kitchen serves mainly dishes from across Indochina, including specialties such as "pho", the national dish of Vietnam or "goi", fresh-fried spring rolls with delicious fillings. As we place great emphasis on fresh ingredients, we forgo the addition of flavor enhancers.

appetizers

fortune rolls nem goi cuonfresh spring rolls (not fried) filled with rice, noodles, lettuce, vietnamese herbs along with fish sauce ‘nuoc mam’ & hoisin sauce to dip.
00 two rolls with smoked salmon, mango & fresh dill 4.90
01 two rolls with cooked chicken strips 4.50
02 two rolls with cooked shrimps & chicken strips 4.90
03 two rolls with fried beef strips & sesame 4.90
04 two rolls with fried tofu pieces 4.50
05 two rolls with cream cheese ‘philadelphia', avocado & rocket 4.50
06 two rolls with crab meat & avocado 4.50
spring rolls
nem ran 07 two crisply fried spring rolls filled with minced pork, egg, glass noodles, vegetables & mushrooms along with sweet'n sour fish sauce 5.50
nem chay chien 08 two fried vegetarian spring rolls with stew, carrots, kohlrabi & spring onions. along with sweet'n sour sauce 4.50
ha cao 09 steamed rice balls with shrimps and chicken 5.50
ga sate 11 two grilled chicken spits with sate peanut sauce 4.90
soups
sup he 13 shrimp soup with lemongrass, mushrooms & cilantro (sour'n spicy) 4.90
sup dong 14 chicken soup with coconut milk, lemongrass, mushrooms & cilantro (spicy) 4.90
sup mien ga 15 chicken soup with coconut milk, lemongrass, mushrooms & cilantro (spicy) 4.50
canh dau 16 chicken soup & fine tofu pieces, fresh tomatoes, egg, green onions, fish sauce & cilantro 4.50
Miso Suppe 17 soybeans soup with seaweed & fine tofu pieces 4.50
salads
seaweed salad 18 seaweed & sesame 4.90
nom ga xe phay 19 vietnamese chicken salad with green mango, lotus sprouts, cilantro, garlic & peanuts (slightly spicy) 5.50
nom tom cua 20 glass noodle salad with crabmeat, shrimps, onions & fresh herbs (sour'n spicy) 5.90
nom xoai 21 mango salad with crabs, prawns, octopus, peanuts & cilantro 6.90
tofu salat 22 mixed salad with breaded tofu pieces, ginger, peanuts & cilantro (spicy) 4.50

main course

pho the national dish of vietnam a great, aromatic rice-stick-noodle soup with cinnamon, anise, cardamon, cilantro, spring onion & soybean sprouts
pho bo ap chao 23 pho with beef 8.90
pho ga 24 pho with chicken 8.90
pho tofu 25 pho with vegetables & fried tofu 7.90
hai-san 25a rice noodles with seafood 12.00
vegetarian
rau xao chay 26 stir-fried mixed vegetables with herbs & rice 8.50
rau xao curry 27 fried tofu with mixed vegetables, mushrooms, red curry sauce with coconut milk & rice 9.50
dau xot ca chua 28 fried tofu pieces in a sauce with fresh tomatoes, cliantro, spring onions & rice 9.50
chicken
ga chien gion 30 crispy chicken breast (sour'nsweet), vegetables, pineapple, lemon leafs, aromatic herbs & rice (spicy) 10.90
ga curry 31 chicken in curry-coconut milk with stir-fried vegetables, lemongrass, aromatic herbs & rice (spicy) 10.90
ga xao rau 32 chicken with mixed vegetables seared in the wok & rice (spicy) 10.90
ga nau tao xanh 33 sweet'n sour chicken with apple slices, pineapple chunks, raisins & rice (spicy) 10.90
ga xao xa ot 34 chicken with celery, vegetables, curcuma-lemongrass-sauce & rice (spicy) 11.90
beef
bo xao nam 38 beef strips with bamboo, morels, mushrooms, ginger, onions, basil & rice (slightly spicy) 11.00
bo cary xoai 39 beef strips with vegetables in mango cocos sauce 14.50
bo xao hung 40 beef strips with vegetables, ginger, basil & rice (spicy) 11.00
bo xao suplo 41 beef with broccoli, vegetables & rice (slightly spicy) 11.00
bo xao can 42 beef strips with celery 11.00
bo xao hanh xa ot 43 beef with lemongrass, garlic, onions, sesame, peanuts & rice noodles (spicy) 12.90
duck
vit chien ron 50 crispy duck with mixed vegetables, in dark sauce & rice 12.00
vit chien ron 51 big serving 16.00
vit chua ngot 52 crispy duck with mixed vegetables (sour'n spicy) 12.00
vit chua ngot 53 big serving 16.00
vit ron curry 54 crispy duck with vegetables in red curry & rice 12.90
vit ron curry 55 big serving 16.00
vit xao nam 56 crispy duck with bamboo, morels, mu-err mushrooms & rice 12.00
vit xao nam 57 big serving 16.00
vit mango kokos 58 duck breast with vegetables in mango cocos sauce 13.50
vit mango kokos 58a big serving 16.00
vit xao xot lac 59 duck breast with vegetables in peanut-coco- sauce & rice (spicy) 13.50
vit xao xot lac 59a big serving 16.50
fish
ca ry ca 60 pikeperch filet with mixed vegetables in peanut-curry sauce & rice 12.90
tom curry 62 shrimps in red curry with vegetables & rice 14.90
tom xao ot 63 sea food with vegetables, ginger in lemongrass sauce & rice 14.90
muc xao can 65 fried octopus with celery and rice 12.50
hai san xao 64a pikeperch filet with mixed vegetables in mango cocos sauce 14.90
fried rice
fried rice 70 with vegetables. onions, carrots, soybeans sprouts & egg 7.50
71 & tofu 8.50
72 & shrimps 9.50
73 & chicken 8.50
75 & beef 9.50
76 & shrimps, chicken & curry (spicy) 10.50
77 & crispy duck 10.90
78 & shrimps, chicken & beef 10.90
fried noodles
rice stick noodles 79 with beef, celery, spring onions, soybean sprouts, egg & asian herbs 9.50
glass noodles 80 with chicken, mixed vegetables, egg & vietnamese herbs 9.50
wheat noodles 81 with vegetables. onions, carotts, leek, soybean sprouts & egg 7.50
82 & tofu 7.50
83 & shrimps 8.50
84 & chicken 9.50
86 & beef 9.50
87 & shrimps, chicken, curry (spicy) 10.50
88 & crispy duck 10.90
89 & chicken, pork, beef 8.90

dessert

breaded bananas 90 with sesame & honey and vanilla ice-cream 4.50
breaded pineapples 91 with sesame & honey and vanilla ice-cream 4.50
breaded apples 92 with sesame & honey and vanilla ice-cream 4.50
fried vanilla ice-cream with coconut flakes 94 along with strawberry sauce and whipped cream 5.00